Hog Roast Menu

Spit roast whole pig served with crackling, stuffing and apple sauce

Caramelised red onion and goats’ cheese tart (veggie option)

Served with .......

Hot buttered new potatoes or roast potatoes
French bean and tomato salad with a red pesto dressing
Mixed leaf salad with a choice of dressings
Spicy pasta salad

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French Apple Tart

40 – 60 people - £16.50
60 - 80 people - £14.50
80 people plus - £12.50

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The menus above are provided as an example and can be amended to suit your requirements.