Starters
Smoked Duck served on a bed of leaves with an orange and apple dressing £5.75
Vegetable spring rolls served on a bed of mixed leaves with sweet chilli sauce £4.95

Thai fish cakes served with a sweet mango dip £5.25

Garlic Mushrooms set on toasted ciabatta £4.75

Main courses
Chicken breast sat on a bed of linguini and topped with a tomato £12.50
herb and mushroom sauce

Pan-fried fillet of salmon with a herb crust, sat on a bed of wilted £13.75
spinach with a prawn sauce with a side dish of new potatoes

Lamb shank slowly braised on a mash potato cake, French beans and jus £13.25

Five meatballs in a rich bolognaise sauce served on a bed of spaghetti £13.50

Whole baked camembert infused with herbs served with a trio on £11.25
dipping bread and mixed salad

Wild mushroom risotto with a white wine sauce, with a side garnish £8.75
of salad and crusty bread

Desserts
Chocolate and Tia Maria torte with and Chantilly cream £4.95

Banoffee pie served with a butterscotch sauce £4.95

Apple tart served with fruit coulis £4.95

Raspberry cheesecake £4.95

A selection of cheeses with biscuits and grapes £5.95

Every catering event requires a minimum of one chef and one waiting staff.
The chef for a maximum of 4 hours is charged at £75.00 and one member of waiting staff is charged at £40.00 for the same period.